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Food
Bühler opens doors to new Grain Innovation Center
Bühler has inaugurated its new Grain Innovation Center in Uzwil, Switzerland, a facility dedicated to grain and pulse processing.
KP Snacks adds UK’s Whole Earth Foods to portfolio
Intersnack Group’s KP Snacks has reached an agreement to acquire Whole Earth Foods from the Ecotone group.
Plant-based chocolate brand Doisy & Dam acquired by Food Thoughts
Food Thoughts has acquired plant-based chocolate brand Doisy & Dam from Nurture Brands for an undisclosed sum.
The Coconut Collab introduces two new desserts
British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.
New EU Agriculture Commissioner faces calls for action on sustainable food systems
As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.
PoLoPo partners with CSM Ingredients to bring egg-free ovalbumin to baking market
The strategic partnership is set to help bring PoLoPo’s egg-free egg protein – grown in potatoes – to the commercial baking market.
Barvecue launches clean label, plant-based crumbled bacon toppings
Barvecue, a plant-based ‘comfort food’ brand based in the US, has launched a new clean label ‘crumbled bacon toppings’ product.
MeliBio secures investment from Future Food Fund
Bee-free honey start-up MeliBio has received a new strategic investment from Future Food Fund by Oisix, a Japanese venture capital fund.
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