Revo Foods has revealed plans to make its unique plant-based octopus alternative, The Kraken, a permanent part of the brand’s portfolio after a limited initial run. We spoke to the company’s CEO, Robin Simsa, to find out more.

Swiss food companies Yumame Foods and Le Patron have announced a strategic collaboration, aiming to create new plant-based foods that are tasty, healthy and sustainable.

Danone’s dairy-free Alpro brand has launched a new Alpro Kids product range in the UK, aiming to provide tasty and healthy plant-based options for children.

ProVeg International has published a report highlighting how smart formulation of plant-based seafood alternatives can meet consumers’ nutritional needs while reducing pressure on marine ecosystems.

Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.

The European Commission has announced a new strategy aimed at establishing the EU as a global leader in life sciences, with a strong focus on food innovation.

Veganz Group has established a new subsidiary, Mililk FoodTech, as it prepares to bring in strategic investors later this year.

Prime Roots has unveiled a new range of upgraded deli products made from mycelium-based whole food protein, following seven years of research and development.

Cambodian rice brand Ibis Rice has launched a new innovation: bean and rice cakes, providing a natural source of protein and fibre in a...