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Food
Jumbo introduces plant-based yogurts made from Dutch soya beans
Dutch retailer Jumbo has introduced three plant-based yogurt variations based on soya beans grown in the Netherlands.
Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
A recent analysis supported by GFI Europe highlights the substantial economic potential of alternative proteins in Germany.
Kynda raises €3 million in seed funding to accelerate mycoprotein production
German food-tech start-up Kynda has announced the successful closure of a €3 million seed funding round.
Kate Farms adds new strawberry flavour to Pediatric Peptide 1.0 range
Plant-based medical nutrition brand Kate Farms has added a new organic, natural strawberry flavour to its Pediatric Peptide 1.0 range.
EU’s vision for sustainable agriculture falls short on plant-based advocacy, ProVeg says
ProVeg described the European Commission's vision for food and agriculture as offering 'little more than a rehash of the status quo'.
UK government has invested £75m in alternative protein innovation, GFI finds
The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.
MyProtein teams up with Hotel Chocolat to launch vegan caramel pecan Double Dough Brownie
MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.
Blackbird Foods announces acquisition by Ahimsa Companies, supporting brand expansion
Investor Ahimsa Companies has acquired US plant-based food brand Blackbird Foods for an undisclosed sum.
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