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Food
Start-up spotlight: Leaft Foods
This month, the spotlight is on Leaft Foods: a New Zealand-based food-tech innovator developing functional ingredients and consumer products made from green leaf protein.
Honestly Tasty acquires fellow artisan vegan cheese brand La Fauxmagerie
Honestly Tasty has announced its acquisition of fellow UK artisan vegan cheese brand La Fauxmagerie.
Heinz launches bean-based meal pouches
Heinz is set to launch of a new range of bean and pulse-based meal pouches, designed to cater to the growing consumer demand for convenient, nutritious and flavourful meal options.
Whitworths unveils ‘UK-first’ minimally processed walnut mince alternative
Health food brand Whitworths has unveiled what it claims is a first for the UK market: a minimally processed meat-free mince, made with just three natural ingredients.
Äio produces first tonne of yeast-based oil ingredient
Estonian food-tech start-up Äio has announced the successful completion of its first full-scale production run of its sustainable yeast-based oil, reaching a volume of 1 tonne.
Pip & Nut debuts first Protein Bars
UK-based nut butter brand, Pip & Nut, is expanding its product portfolio with the launch of its first-ever Protein Bars, set to hit the market in mid-September.
Meala responds to demand for vegan and clean label bakery solutions with single-ingredient egg replacer
Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.
Calbee acquires majority stake in tofu producer Hodo
Japanese food group Calbee has acquired a majority stake of 58% in Hodo, a US-based producer of tofu and other plant-based foods.
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