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Food
PoLoPo increases lab capacity to supply hundreds of grams per month of functional proteins
PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.
Juicy Marbles expands Meaty Meat line with new ‘Pork-ish’ product
Juicy Marbles has unveiled its latest alt-meat innovation in the US, Pork-ish: a brand-new, clean label, plant-based pork whole cut product.
Onego Bio establishes flagship manufacturing facility in Jefferson County, Wisconsin
Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.
Solar Foods signs MoUs for 6,000 tonnes of microbial protein, Solein
Solar Foods has signed MoUs with two international partners for the commercialisation of 6,000 tonnes per year of its novel protein, Solein.
Ella’s Kitchen adds new dairy-free puddings and snacks to children’s nutrition range
Hain Celestial’s UK children’s nutrition brand, Ella’s Kitchen, has expanded its range with three new dairy-free products.
Launch of the F-Label: A milestone for precision fermentation?
F-Label is the world’s first certification dedicated to precision fermentation and other modern animal-free fermentation technologies.
Texture is the key opportunity to improve taste of meat alternatives – but mimicking not the main priority, report reveals
Nectar, a non-profit organisation aiming to accelerate the alt-protein transition, has launched its new 'Taste of the industry 2025' report.
Yutoeco develops new PFAS-free greaseproof molded fibre packaging solution
Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food packaging.
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