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Food
Seafood alternatives company Olala Foods ceases operations
French seafood alternatives company Olala has ceased operations after just over three years in business.
Savor announces commercial launch of animal-free butter made from carbon dioxide
US food-tech start-up Savor has announced the commercial launch of its vegan butter, constructed directly from carbon dioxide.
Vybey enters snacking category with plant-based protein bar range
Vybey has expanded into the snacking category, launching a new range of plant-based protein bars.
Demolish Foods launches Gen4 plant-based whole cut manufacturing platform
Demolish Foods has unveiled the latest iteration of its plant-based whole cut platform, promising ‘unprecedented precision'.
Armored Fresh expands with new JustAlt functional food brand
Armored Fresh has expanded its portfolio to launch JustAlt, a functional food brand with a focus on high-protein, low-sugar and clean label.
A gut feeling: Supporting a healthy microbiome with plant-based foods
The functional plant-based foods market is ripe for innovation in gut-friendly solutions that can support digestive health and beyond.
Unilever to divest The Vegetarian Butcher to Vivera
Unilever has today announced a binding agreement to sell its plant-based brand, The Vegetarian Butcher, to Dutch company Vivera.
Schouten Europe launches new plant-based snacks
Scouten Europe, a Dutch plant-based protein specialist, has launched two new snacks: Power Bites and Sea Bites.
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