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Food
Crave unveils 'UK’s first' gluten-free and vegan pink wafer biscuit
British 'free from' snacks specialist Crave is expanding its biscuit portfolio with the launch of what are claimed to be the 'UK’s first' gluten-free and vegan pink wafer biscuits.
NoPalm Ingredients announces launch of new oils and fats brand, Revóleo
Dutch food-tech start-up NoPalm Ingredients has announced the launch of its new flagship oils and fats brand, Revóleo.
Tiba Tempeh adds new Smoky Block to portfolio
UK tempeh brand Tiba Tempeh has launched a new Smoky Block product, infused with a smoky marinade.
Start-up spotlight: Actual Veggies
This month, we speak to Actual Veggies: a US food brand that makes clean label veggie burgers and fries that 'celebrate vegetables instead of trying to mask them'.
Miyoko’s Creamery unveils new dairy-free jalapeño cheese spread
US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.
“Food processing should not be seen as exclusively harmful”: Study explores impact of processing on biochemical composition of plant-based foods
Researchers in Finland have examined how different food processing methods affect the biochemical composition of plant-based food products.
Intake secures $9.2m to propel precision fermentation innovations
South Korea-based food-tech start-up Intake has closed a Series C funding round, securing $9.2m from a consortium of seven investors.
Swap and Heura team up to launch plant-based chicken fillet in retail
Heura Foods and Swap (formerly Umiami) have teamed up to launch a clean label plant-based chicken fillet in France, Spain and Portugal.
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