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Food
Reinventing soy to bolster Asia’s protein future
ADM's Lucy Lu explores the opportunity for manufacturers to to leverage the benefits of soy to meet consumer demand for functional, protein-boosted foods in the APAC region.
Researchers achieve world-first indoor cultivation breakthrough for edamame
A joint research team from Hosei University and the University of Tokyo has successfully grown edamame in an artificial-light plant factory for the first time.
Beyond Meat fined $38.9m for infringing Vegadelphia trademark
Beyond Meat been ordered to pay fellow alt-meat company Vegadelphia Foods $38.9 million in damages, after a federal court jury found it liable for trademark infringement.
Trubar to be acquired by Turkish food group ETİ Gıda in $142m deal
Candian plant-based snack company Trubar has entered into an agreement to be acquired by Turkish CPG company ETİ Gıda Sanayi ve Ticaret, for approximately CAD 201 million (approx. $142 million).
Tereos unveils corn-based ingredient to enhance fibre intake
Tereos has launched Actifiber, a corn-based soluble fibre ingredient aimed at helping manufacturers meet the increasing consumer demand for healthier products.
Daiya partners with MicroSalt to reduce sodium across cheese and pizza range
Daiya Foods has partnered with MicroSalt, a manufacturer of sodium-reduced natural salt, to improve the health credentials of its cheese and pizza portfolio.
Tindle Foods to divest US operations amid shift to focus on private label
Tindle Foods has announced it will divest its US operations amid a move to focus exclusively on private label products for the European market.
Miyoko’s Creamery buyer revealed to be Prosperity Organic Foods, owner of Melt Organic brand
Prosperity Organic Foods, the private company behind vegan butter brand Melt Organic, has announced its acquisition of dairy alternatives brand Miyoko’s Creamery.
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