Veggiecus, a German producer of plant-based protein blends, has expanded into frozen, ready-to-use meat alternatives, designed for easy use in foodservice or as private label products.

UK plant-based meal brand Bol has introduced a new sub-range under its Power Pots line: Protein+.

Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK, focusing on a range of applications including plant-based meat and dairy alternatives.

British plant-based granola brand Rollagranola has launched Little Rollas, a new range designed specifically for children.

This month, our start-up spotlight is on Danish food-tech innovator Summ Ingredients, a producer of multifunctional fermented protein ingredients.

A new study suggests that younger adults and men in the UK are significantly more open to foods created using precision fermentation.

The Compleat Food Group’s meat alternative brand Squeaky Bean has expanded into the hot pie category with a new fermented vegetable pie line.

The Good Food Institute (GFI) Asia Pacific has initiated a partnership with South Korea’s World FoodTech Council, focused on accelerating domestic alternative protein innovation.

Verley has received a 'No Questions Letter' from the US Food and Drug Administration, confirming the safety of its precision fermented dairy proteins in food applications.