_gif.gif)
Food
Forager Project introduces new dairy-free Greek-style yogurt with boosted protein
Organic dairy alternatives brand Forager Project has introduced a new Greek-style yogurt delivering 10g of protein per serving.
TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin
TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.
Hippeas introduces plant-based Cheezy Cheddar Pops
Hippeas, a player in the plant-based snack sector, has introduced its latest product, Cheezy Cheddar Pops.
Nomo launches new vegan chocolate bar varieties
Plant-based and free-from chocolate brand Nomo has launched two brand-new chocolate bar varieties into UK supermarkets: Salted Popcorn and Birthday Cake.
Nature’s Bakery adds new flavours to soft-baked snack bar range
US plant-based snack brand Nature’s Bakery has added two new flavours to its soft snack bar line-up, launching into US retail over the coming weeks.
Start-up spotlight: Surreal
In this instalment of Start-up spotlight, we speak to Jac Chetland, co-founder of plant-based, high-protein and zero-sugar cereal brand Surreal.
High Time Foods secures $1.2m in seed funding to accelerate ambient plant-based protein solutions
India-based start-up High Time Foods has secured $1.2m in seed funding to accelerate the roll-out of its non-refrigerated plant-based protein solutions.
Tesco likely to miss 300% sales growth target for meat alternatives as consumers seek plant-based whole foods
Tesco has confirmed it is ‘highly unlikely’ to meet its previously announced target of achieving a 300% sales increase within its plant-based meat alternative ranges by December 2025.
- Page 36