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Food
Bayou Best Foods snaps up Berlin-based alt-seafood brand BettaF!sh
Bayou Best Foods snaps up Berlin-based alt-seafood brand BettaF!sh

Bayou Best Foods has acquired BettaF!sh, a plant-based seafood alternatives brand based in Berlin, Germany and part of the Wunderfish company.

Food
LiveKindly Collective to acquire German plant-based food producer Greenforce
LiveKindly Collective to acquire German plant-based food producer Greenforce

LiveKindly Collective has signed an agreement to acquire German plant-based food brand Greenforce.

Food
UK retailers missing opportunities for plant-based growth, ProVeg report reveals
UK retailers missing opportunities for plant-based growth, ProVeg report reveals

A recent report from ProVeg International and Planeatry Alliance says inconsistent in-store activation is preventing UK retailers from unlocking the plant-based food and beverage category’s full commercial potential.

Food
Indi expands functional snacking range with plant-based Brain Bar
Indi expands functional snacking range with plant-based Brain Bar

Indi has expanded its functional snacking portfolio with the launch of Brain Bar, a new plant-based snack.

Plant-based pantry
IFF unveils ‘first-of-its-kind’ stabiliser system for plant-based gummies
IFF unveils ‘first-of-its-kind’ stabiliser system for plant-based gummies

IFF has announced the launch of Danisco Grindsted DuoGel, a stabiliser system designed to improve the texture of plant-based gummies.

Ingredients
The Protein Brewery closes €18m Series B extension following EU novel food approval
The Protein Brewery closes €18m Series B extension following EU novel food approval

Dutch food-tech company The Protein Brewery has announced an €18 million extension of its Series B funding round, led by ABN AMRO Sustainable Impact Fund.

Ingredients
Why precision fermentation is enabling plant-based, not competing with it
Why precision fermentation is enabling plant-based, not competing with it

Precision fermentation is often framed as a competitor to plant-based food, but the reality may be far more collaborative. CPI's Suzanne Robb explores how fermentation could enable the next phase of alternative protein growth.

Exclusives
Schouten Europe acquires Bobeldijk Food Group to expand plant-based production capacity
Schouten Europe acquires Bobeldijk Food Group to expand plant-based production capacity

Dutch meat alternatives specialist Schouten Europe has acquired fellow plant-based producer Bobeldijk Food Group.

Food
The Vegetarian Butcher Collective appoints Rutger Rozendaal as chief executive officer
The Vegetarian Butcher Collective appoints Rutger Rozendaal as chief executive officer

The Vegetarian Butcher Collective has announced the appointment of Rutger Rozendaal as chief executive officer, succeeding Willem van Weede.

Appointments
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