Plant-based pizza brand One Planet Pizza has expanded into the ready meals category with a new range launched exclusively at Asda stores this week.

British plant-based recipe kit brand Grubby has collaborated with London vegan restaurant Mildreds once again on a range of signature dishes.

The vertical farming industry has faced turbulence as the soaring expectations of its early days have levelled, with growing consciousness of unit economics and scalability setbacks bringing a sense of realism instead. We spoke to the experts in this FoodBev magazine feature to find out what's in store for the sector.

Planteneers has announced the launch of its latest innovation, Culinary Balls – a texture-focused concept designed to give plant-based products a new identity rather than imitating familiar animal products.

Edonia, a food-tech start-up based in France, has raised €15 million to fund the industrial scale-up of its microalgae-based protein ingredient, Edo.

Aloha has offered its own take on one of the food industry’s biggest viral trends over the past few years, Dubai chocolate, with its new Chocolate Pistachio protein bar.

Venture studio Food Founders Studio has closed an oversubscribed €4 million funding round, supporting the development of innovative food-tech start-ups designed to address unmet needs across the food and beverage industry.

Neggst, a producer of plant-based egg alternatives based in Berlin, has announced its acquisition by fellow German plant-based brand Greenforce for an undisclosed sum.

Agri-tech start-up AgroNetica has announced plans to advance toward commercial deployment of a transgene-free, gene-edited cacao with improved disease resistance.