Online supermarket Wolt Market Denmark has become the first supermarket outside of the Netherlands to adopt the ‘Protein Tracker,’ a tool developed by ProVeg Netherlands and the Green Protein Alliance to track plant-based food sales.

Juicy Marbles has expanded its partnership with Austrian food-tech company Revo Foods, launching a second co-branded seafood alternative product – Kinda Salmon.

US plant-based food company Hodo has introduced a new product line, Lightly Fried Tofu, available now in three flavour varieties: Chili Crisp, Golden Turmeric and Gochujang.

A bipartisan group of US senators has reintroduced the ‘Dairy Pride’ Act, aiming to ban the use of dairy names on plant-based dairy alternative products.

With recent research showing that young men are increasing their consumption of meat, Hubbub CEO Alex Robinson explores how the plant-based food and beverage industry can appeal to this demographic.

Meat alternatives company Impossible Foods has lost a four-year trademark legal case against a Spanish independent bakery, Impossible Bakers.

Happy Ocean Foods has announced a move away from seafood substitutes, aligning with a broader industry shift toward products that are perceived as more natural and plant-led.

Pip & Nut, a player in the UK nut snack and nut butter market, has announced the launch of its Almond Butter Stuffed Oat Bar.

Beyond Meat is embarking on its next phase of innovation, marked by a shift away from imitation and the debut of a new, plant-forward product line showcasing the brand’s shortest ingredients label yet.