Food
AAK joins Mista to drive innovation in plant-based category
AAK has joined Mista, an innovation platform focused on the development of sustainable foods, as it aims to accelerate innovation in the...
Consortium commits $25.7m to improve pulse-based proteins
A consortium that includes Ingredion has come together to commercialise new technology that will improve the functionality of pulse-based...
Egg substitute maker Zero Egg secures $5m in funding
Egg alternative producer, Zero Egg, has raised $5 million in a Series A funding round led by Powerplant Ventures. Made from a blend of...
Beyond Meat launches into Pizza Hut in latest foodservice deal
Pizza Hut has partnered with Beyond Meat to add a sausage alternative from the plant-based meat giant to its menus nationwide in the US....
This launches marinaded plant-based chicken pieces in UK
Meat alternatives brand This has expanded its portfolio with the introduction of a new marinaded plant-based chicken product, designed...
Ginsters debuts vegan empanada with Gold&Green Foods’ meat alternative
UK pastry brand Ginsters has launched a vegan empanada containing Pulled Oats, a plant-based meat alternative from Helsinki-based...
McDonald’s to debut line of plant-based meat options in 2021
McDonald’s has announced that it is developing its own line of plant-based meat alternatives called McPlant, including a plant-based...
Whitworths enters new category with ambient ready meal pouches
Whitworths has entered the ready meal category with the launch of a range of ambient pouches, Protein By Nature. Suitable for vegans,...
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