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Food
Greenleaf Foods introduces new Lightlife vegan chicken offerings
Greenleaf Foods is releasing two new vegan chicken products under its Lightlife brand: Plant-Based Chicken Tenders and Fillets. The new...
Icelandic Provisions debuts vegan Oatmilk Skyr in US
Icelandic Provisions is launching a new dairy-free skyr alternative made with oat milk, which it claims is the first and only of its kind...
Kerry unveils vegan cheese slices for foodservice
Kerry is expanding its Kerrymaid foodservice offering with the introduction of a new plant-based cheese product. Aimed solely at...
Cauldron Foods unveils new Pressed Tofu product and Tandoori Bites
Vegetarian brand Cauldron Foods has expanded its tofu and snack ranges with the addition of two new products. Made from organic soya...
Saputo announces two acquisitions worth CAD 187m
Montreal-based dairy company Saputo has announced two strategic acquisitions in the dairy alternatives and value-added ingredients...
Graze adds new ‘indulgent’ flavours to Oat Boosts range in UK
UK snack brand Graze has added two new flavours to its Oat Boosts range – cherry bakewell and chocolate cookie – in response to...
Terviva secures $54m to commercialise ‘sustainable’ pongamia-based food ingredients
US agtech firm Terviva has raised $54 million in funding, which it will use to commercialise its ingredients made from the pongamia tree...
Good Catch debuts new line of breaded plant-based seafood in US
Gathered Foods has expanded its Good Catch brand portfolio with the introduction of a new breaded line featuring plant-based fish sticks,...
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