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Food
Livekindly Collective enters deal to purchase The Dutch Weed Burger
Livekindly Collective has entered into a deal to acquire The Dutch Weed Burger, an Amsterdam-based company that uses seaweed to make...
Fabalous unveils new chickpea-based chocolate spread varieties
Italy’s Coppola Foods-owned brand Fabalous has expanded its line of organic chocolate spreads that are made with chickpeas, with the...
Kellogg’s Rxbar brand debuts plant-based protein bar
Kellogg-owned Rxbar has released its first plant-based protein bar, available in two flavours. Containing 10g of plant protein in place...
Violife launches vegan BBQ pack in the UK
UK-based dairy alternative brand Violife has launched a vegan BBQ pack in Sainsbury’s stores nationwide. The BBQ pack contains three...
Protein Industries Canada invests in project to develop new plant-based foods
Protein Industries Canada is investing in a partnership that will develop new plant-based foods and ingredients using Canadian crops. The...
Ecotone adds new flavours to Kallø Veggie Cakes line
Ecotone UK has expanded its Kallø range of lentil and pea-protein Veggie Cakes with two new flavours: Tomato Salsa, Lime & Coriander and...
NuttZo debuts new tahini-style five-seed butter
US plant-based butter brand NuttZo has made its first foray into the savoury spreads and cooking ingredients category with a five seed...
Unilever partners with mycoprotein firm Enough to scale up plant-based product development
Unilever has announced its new partnership with food-tech company Enough, which produces fungi-based mycoprotein, as it looks to bring...
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