UK plant-based food and beverage brand Bol Foods has unveiled its latest product innovation: Protein Thai Green Noodle Power Soup.

UK free-from chocolate brand Nomo has revealed its 2025 Christmas range, featuring several new additions alongside previous seasonal favourites.

India has reduced the Goods and Services Tax (GST) on a range of plant-based food and beverage items, including milk and meat alternative products, as part of a wider reform.

The Tofoo Co has re-entered the frozen category with the launch of a new range available in Tesco stores across the UK.

The European Parliament Agriculture Committee voted to ban the use of names such as ‘burger,’ ‘sausage’ and ‘steak’ for plant-based foods this Monday in an ongoing debate surrounding the labelling of meat alternatives.

Eat Just, the maker of the mung bean-based Just Egg alternative product, has recently announced the launch of its new chicken alternative in Texas, US.

Food Founders Studio has closed its initial funding round of CHF 1.2 million (approx. $1.5 million) and unveiled its first venture, a plant-based flavour improvement technology developed with a European university partner.

Casein is responsible for many of the characteristics that consumers love about cheese. Could animal-free variants of this dairy protein help plant-based cheese producers to meet higher taste and texture standards?

UK retailer Lidl GB has surpassed its original target of a 400% increase in own-label meat-free and milk alternative sales in 2025, achieving 694%.