Givaudan has announced it has expanded its flagship Zurich Innovation Centre (ZIC) in Switzerland with a brand-new protein hub. With the...

Multi-protein business Hilton Food Group has agreed to acquire the remaining 50% of its joint venture partner Dalco Food. Based in Oss,...

Oumph has launched its plant-based version of döner kebab meat, Oumph Kebab Döner Style, in Iceland stores across the UK. The new product...

Bells of Lazonby has expanded its Bells & Whistles range with the introduction of new vegan Espresso Tiffin slices. Containing just 120...

Food tech company Plantible Foods has closed a $21.5 million Series A funding round, as it prepares to commercialise its duckweed-derived...

Scotland-based Baxters Food Group has expanded its plant-based soup portfolio with the introduction of three additional flavours. The new...

Kitu Life is introducing a new plant-based creamer for its Super Coffee brand as part of its limited-edition seasonal line Maple Pumpkin....

The popularity surrounding plant-forward nutrition is here to stay. Consumers are more conscious about what they eat and drink, and many...

Little Moons, the popular Mochi brand, is launching a brand-new vegan Belgian chocolate and hazelnut flavour to add to its range. The...