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Food
JBS-owned Planterra Foods unveils Ozo plant-based bacon
JBS USA’s Planterra Foods subsidiary is expanding its Ozo range with the introduction of a plant-based bacon product. The new Ozo...
Callebaut launches dairy-free chocolate range Callebaut NXT
Barry Callebaut-owned brand Callebaut has launched a new plant-based range of chocolate, designed specifically for chefs and artisans to...
Givaudan unveils technology to enhance taste and juiciness of meat substitutes
Givaudan has launched PrimeLock+, a patent-pending encapsulation system that mimics the membrane of animal fat cells, enabling...
Mikey’s partners with Just Egg on new breakfast pockets
Producer of better-for-you breakfast products, Mikey’s, has released new plant-based breakfast pockets in collaboration with Just Egg....
LoveRaw releases new plant-based peanut butter cup varieties
Plant-based confectionery brand LoveRaw has introduced vegan ‘milk’ and white choc peanut butters varieties in the UK. The new offerings...
Yali Bio secures $3.9m to develop “designer” plant-based fats
US food tech company Yali Bio has raised $3.9 million in a seed round, to advance its efforts to develop “designer fats” for plant-based...
Kraft Heinz and NotCo unveil joint venture for plant-based innovation
Kraft Heinz and Chilean food tech start-up TheNotCompany, known as NotCo, have announced a joint venture that will develop new...
MGP Ingredients unveils plans for new $16.7m extrusion plant
MGP Ingredients has announced that it will build a new extrusion plant in Kansas to produce its ProTerra line of texturised proteins. The...
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