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Food
Bridge2Food’s Plant-Based Foods & Proteins Summit Europe kicks off next week
What is the tastiest new plant-based cheese? What is the most sustainable processing technique? What is needed to advance Europe to a...
Cocuus raises €2.5m in pre-Series A funding round
Spanish biotechnology company Cocuus has raised €2.5 million in a pre-Series A funding round, as it looks to scale up its 3D bioprinting...
Daiya Foods unveils Mediterranean-inspired plant-based cheeses
Canadian brand Daiya Foods is adding to its portfolio of plant-based cheese with the release of Mediterranean-inspired cheese blocks. The...
Miso Tasty sister brand launches dried tofu knots
The knots, which will be the first to launch into the mainstream food sector, are made from soybeans and water, are all-natural, as well...
Meatless Farm debuts plant-based ready meal range
The range includes frozen Meatless Marinara and chilled and frozen versions of Meatless Korean BBQ Style Chicken & Rice and Meatless...
Cocos Organic releases dairy-free yogurt fortified with BB-12
Met Foods-owned Cocos Organic has launched a gut-friendly and dairy-free yogurt alternative fortified with Bifidobacterium BB-12. Light...
Phyto Organix to build CAD 225m plant protein processing facility
Phyto Organix Foods has announced plans to invest CAD 225 million (approx. $175.6 million) to build a new net zero-emission plant protein...
Nestlé to acquire Brazilian natural food producer Puravida
Nestlé Health Science has reached an agreement to acquire Brazilian nutrition and health lifestyle brand, Puravida. Founded in 2015,...
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