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Food
B&G Foods seeks to sell Back to Nature snack brand
B&G Foods is seeking to sell its Back to Nature snack brand, which it says is “no longer core to the company’s overall business or...
Plant2Food launches to accelerate plant-based food innovation
A new collaborative platform backed by the Novo Nordisk Foundation has launched to accelerate the development of plant-based foods....
Upton’s Naturals launches plant-based holiday roast slices
Upton’s Naturals has launched Vegan Holiday Roast Slices in Gravy, a fully cooked, sliced seitan turkey alternative for plant-based...
Beyond Meat losses widen amid rising costs
Beyond Meat has posted a bigger-than-expected loss for the third quarter, as the company’s margins are hit by the impact of inflation and...
Holy Carrot and Nojo join forces on plant-based mayos
Plant-based London restaurant Holy Carrot has partnered with vegan sauce maker Nojo to launch three plant-based mayonnaises. The...
Sophie’s BioNutrients partners with DTI to create microalgae ice cream
Sophie’s BioNutrients has collaborated with Danish Technological Institute (DTI) to develop a microalgae-based ice cream. According to...
Julienne Bruno targets expansion after latest capital injection
Plant-based food producer, Julienne Bruno, has announced the closing of a funding round led by Cherry Ventures, bringing its total...
Beyond Meat adds nuggets and popcorn chicken to portfolio
Beyond Meat has expanded its plant-based chicken portfolio with the introduction of two new products. Featuring a crispy, golden brown...
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