Food
Vgarden releases new vegan tinned tuna
Vgarden, a food tech developer and manufacturer of plant-based alternatives, has launched its own vegan tinned tuna. The 100%...
Heura moves into plant-based fish
Heura Foods is expanding its portfolio with the introduction of two plant-based seafood products. The new F’sh Fillet and F’sh Fingers...
Upfield releases dairy-free sour cream under Violife brand
Upfield has expanded its Violife line-up in the US with the launch of a dairy-free sour cream alternative. Offering a “creamy, rich and...
Premier Foods’ Bisto launches chicken-flavoured gravy
Premier Foods-owned brand Bisto has expanded its meat-free gravy offering with the launch of a chicken flavour. Bisto’s chicken-flavoured...
Plantastic expands offering with millionaire flapjack
Premier Foods-owned plant-based snacking brand, Plantastic, has launched a new indulgent millionaire flapjack. Hong Sim, brand director...
Heinz adds two new plant-based tins to portfolio
Heinz has expanded its portfolio with the introduction of vegan-friendly versions of two classic tinned products. The new plant-based...
Opinion: Alternative proteins and the future of food security
Alternative protein sources have morphed, in just a few years, from a niche product into a mainstream phenomenon. Big players in the meat...
In review: Plant-Based Taste Awards judging event
Hartley Farm, home to fruit orchards, diverse pastureland and a 2.5-acre organic market garden, was the location of this year’s...
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