New plant-based brand Boldly has announced the upcoming launch of its line of vegan seafood. With konjac as a core ingredient, the range...

Mycelium meat alternatives maker, Meati Foods, has opened its new ‘Mega Ranch’ in Thornton, Colorado. The vertically integrated facility...

Daring has expanded its portfolio of plant-based chicken pieces with the introduction of a new teriyaki flavour. Featuring notes of...

Delaware-based start-up The Ish Food Company has raised more than $5 million in a seed round to accelerate the development of new...

Food tech start-up Väcka has launched what it claims are the first plant-based cheeses made with fermented melon seed milk and olive oil....

Kikka Sushi is introducing a new vegan line that includes salmon and tuna alternatives made from konjac and red algae. The range was...

UK oat producer Glebe Farm has announced the promotion of Tony Holmes to the newly created post of chief operating officer. Holmes began...

Good Foods, known for its plant-based dips and guacamoles, has expanded its plant-based product portfolio with the launch of its...

Food tech start-up Aqua Cultured Foods has begun buildout of a new facility in Chicago’s West Loop to begin scaling production of its...