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Food
Ish debuts plant-based Salmonish Burgers
Plant-based seafood start-up The Ish Food Company has announced the introduction of its third product: Salmonish Burgers. Ish – which...
Quorn targets midweek meals with new Katsu Fillets
Meat alternatives maker Quorn Foods has added a new vegan ‘fakeaway’ option to its retail offering in the UK: Katsu Fillets. Designed to...
Europe’s appetite for plant-based foods continues to grow, says new GFI report
Sales of plant-based foods across a group of more than a dozen European countries grew by 22% from 2020 to 2022, a new report has found....
Daiya debuts shredded ‘chick’n’ topping on new pizza and flatbread
Plant-based dairy pioneer Daiya Foods has broadened its offering with the introduction of ‘chick’n’ shreds, which feature as a topping on...
Shelf-stable ‘scallops’ join Mind Blown plant-based seafood range
The Plant Based Seafood Co has announced the launch of ‘first-of-their-kind’ shelf-stable vegan scallops. Based on Gwynn’s Island – a...
Opinion: Is fermentation the future for meat-free?
Demand for natural options in the meat-free category is on the rise. Christopher Kong, co-founder and CEO of Better Nature Tempeh,...
Bel UK expands Nurishh line-up with feta-style cubes
Bel has expanded its dairy-free offering in the UK with the launch of plant-based feta cheese-style cubes, available from this month. The...
ChickP unveils chickpea protein ‘cheese’ prototypes
ChickP has developed two dairy-free cheese prototypes, as it looks to showcase the versatility of its patented chickpea protein isolate....
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