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Food
Pea protein project to reduce soya imports
A new £1m project aims to reduce the UK’s dependence on imported soya by producing a new alternative protein with ‘flavourless’ peas....
Meatless Farm seeks investment to secure future
Meatless Farm has reportedly hired restructuring and insolvency consultants Kroll and is seeking investment to secure its future. The...
Cathedral City launches its first plant-based soft cheese
Saputo Dairy UK’s cheese brand Cathedral City has expanded its ‘Our Plant Based’ range with the release of a new flavoured soft cheese...
Neat Burger raises $18m to support US expansion
Plant-based food group Neat Burger has successfully raised $18m in a Series B fundraise to support its expansion into the US. The raise...
Big Idea Ventures announces first close for $75m New Protein Fund II
Big Idea Ventures has announced a first close for its New Protein Fund II (NPF II), which aims to raise $75 million within the next 12...
Greenyard buys dairy-free ice cream producer Gigi Gelato
Belgian fresh produce company Greenyard has announced the acquisition of Gigi Gelato for an undisclosed sum. Founded in 2018, Gigi Gelato...
Wicked Kitchen acquires alt-seafood brand Current Foods
Plant-based food brand Wicked Kitchen has announced the acquisition of US-based alt-protein start-up Current Foods. Current Foods...
Miyoko’s Creamery settles legal disputes with founder
Dairy alternatives company Miyoko’s Creamery and its founder, Miyoko Schinner, have announced that they have resolved all legal disputes...
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