California-based animal-free dairy producer New Culture has debuted its mozzarella product at Pizzeria Mozza in Los Angeles. The tasting...

GEA has opened its New Food Application and Technology Centre of Excellence (ATC) in Germany, as a hub for piloting processes and...

Plant-based meat company Beyond Meat has debuted the newest iteration of its Beyond Sausage product, claimed to have a “juicier, meatier...

Cabosse Naturals has developed a new cacao fruit powder ingredient that can be used to replace refined sugar in food manufacturing....

British natural food brand The Groovy Food Company has launched a duo of Hot Agave Nectars in two flavours, Hot and Chipotle. Both...

Plant-based ingredient specialist Roquette has announced the opening of its new Food Innovation Centre located in Lestrem, France. The...

Jay & Joy, an organic plant-based creamery based in France, has completed a €2m fundraising round to support growth and increased...

Plant-based meat alternatives brand Meatless Farm has made its workforce redundant and is expected to enter administration. Headquartered...

Arla Foods has revealed plans to launch a plant-based version of its Lurpak butter product, set to hit the shelves in 2024. The European...