Kraft Heinz is set to warm up the winter season in the UK with the launch of its latest product, Spiced Chickpea Big Soup, a hearty addition to its popular soup line.

Paleo, a food-tech start-up developing animal-free heme proteins for plant-based meat and seafood, has announced a strategic refocus of its operations amid challenging market conditions.

Protein Industries Canada has appointed Tyler Groeneveld to the role of chief executive officer, effective 27 October 2025.

The Compleat Food Group's meat and seafood alternative brand, Squeaky Bean, has added a new product to its range: Salmon Style Flakes in a Sweet Chilli Marinade.

Danish food-tech start-up Matr Foods has completed a €40 million fundraise to scale up the production of its organic, fermented plant-based meat alternatives.

Veggiecus, a German producer of plant-based protein blends, has expanded into frozen, ready-to-use meat alternatives, designed for easy use in foodservice or as private label products.

UK plant-based meal brand Bol has introduced a new sub-range under its Power Pots line: Protein+.

Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK, focusing on a range of applications including plant-based meat and dairy alternatives.

British plant-based granola brand Rollagranola has launched Little Rollas, a new range designed specifically for children.