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Food
Microalgae producer Phycom receives €9m funding
The Netherlands-based microalgae producer, Phycom, has announced an investment of over €9 million to accelerate the company’s growth. The...
Zess and Sysco partner on plant-based deli fillers
UK food technology start-up Zess has teamed up with Sysco’s fresh food business, Fresh Direct, to introduce Zess Explore, a new range of...
Squeaky Bean introduces first fish alternatives
Meat alternatives brand Squeaky Bean is launching its first ever fish alternative products, Beechwood Smoked Salmon Style Slices and Tuna...
Oggs encourages consumers to ‘choose cruelty-free’ with new cake launch
Plant-based cake brand Oggs is launching a new Mega Caramel and Vanilla Cupcake product, encouraging consumers to “choose kinder,...
Seeds of Change launches Super Grains
Mars Food & Nutrition brand Seeds of Change has introduced its new innovation, Super Grains, available in three flavour varieties. The...
Umiami plant-based fillets to roll out in Switzerland
French food-tech brand Umiami is rolling out its plant-based chicken product in Switzerland, with listings in 165 Coop stores. The...
Judges announced for the Plant Base Taste Challenge
If you love plant-based food and work in the industry, you do not want to miss The Plant Base’s Taste Challenge! The Plant Base has...
UK must invest £390m in alternative protein by 2030, GFI reports
A new report from the Good Food Institute (GFI) has called for the UK government to invest £390 million in alternative protein by 2030....
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