_gif.gif)
Food
Little Spoon debuts new plant-based kids meals
Organic children’s food brand Little Spoon has added two new plant-based meals to its Plates category for toddlers and children. The...
Cauldron and Boston Bioprocess partner to help fermentation companies scale
Fermentation specialists Cauldron and Boston Bioprocess have launched a new partnership, aiming to help fermentation-based companies...
WNWN debuts cocoa-free spins on classic chocolate bars
WNWN Food Labs, a company that develops cocoa-free chocolate, is releasing three new products inspired by classic UK favourite bars. The...
Fruit-tella makes chewy sweets range vegan
Confectionery brand Fruit-tella has announced that it is transitioning its chewy sweets range to a fully vegan recipe. The switch to...
MycoTechnology launches Fermentation as a Service
Mycelium specialist MycoTechnology has announced the launch of its US-based Fermentation as a Service (FaaS) platform. The initiative...
Plant Based World Expo predicts long-term industry trends
Plant Based World Expo Europe (PBWE) has unveiled its future predictions for the plant-based food and beverage industry, marking the...
Nourish Ingredients introduces animal-free fat Tastilux
Food-tech company Nourish Ingredients has unveiled Tastilux, an animal-free fat designed to address challenges in the plant protein...
Oatly calls for climate labelling on all food and beverages in the UK
Swedish oat milk company Oatly has launched a campaign in the UK, urging all food and beverage companies to disclose the climate impact...
- Page 127