As the end of the year approaches, we want to wish you all a wonderful festive period and a Happy New Year. We look forward to keeping...

Japan-based vertical farming company Spread has unveiled its innovative Techno Fresh processing method. Spread says this technique...

Loryma has launched a new wheat-based substitute for egg and milk that can be used in the development of vegan baked goods. The...

NutriLeads has raised €4.5 million in a Series C investment round to accelerate the commercialisation of its prebiotic ingredient,...

Lallemand Bio-Ingredients is introducing its latest flavour innovation, Savor-Lyfe CI, as part of the Savor-Lyfe series, aiming to...

Oatly has won a four-year legal battle against dairy trade association Dairy UK, over the right to use the marketing slogan ‘Post Milk...

Lindt has partnered with vegan chocolate brand ChoViva to launch a limited-edition chocolate bar for Veganuary. ChoViva is the brainchild...

Plant-based food brand Fry’s Family Foods has launched a brand-new vegan chicken nugget product to celebrate the release of the film...

CV Sciences, a consumer wellness company specialising in hemp extracts and other natural ingredients, has acquired plant-based food...