Food
Opinion: Making sustainability easier to swallow
Melanie Luangrath, director of new business development, Plant-Based Platform at DSM-Firmenich, talks claims, costs and ‘climavores’ as...
Walkers launches new vegan-friendly crisps
PepsiCo-owned brand Walkers has introduced a new range of meat and cheese-flavoured crisps for Veganuary. The vegan crisps are available...
VFC unveils new offerings for Veganuary
VFC has launched a new range of frozen stir fry ready meals, as well as chilled plant-based chicken sausages and mince. The vegan meat...
Galaxy unveils new vegan fruit and nut bar
Mars has expanded its vegan Galaxy chocolate bar range with the launch of a new vegan fruit and nut bar, available now in the UK. The...
Myco appoints new chief executive
Myco, a food-tech company that produces plant-based protein made from oyster mushrooms, has appointed David Wood as its new chief...
Wagamama introduces Lion’s Mane ‘Steak’ Bulgogi
Wagamama is set to launch Lion’s Mane ‘Steak’ Bulgogi, a new addition to its plant-based menu. This new dish, available from today (3...
Subway expands plant-based menu with launch of The Plant Picante
In a bid to cater to the increasing demand for plant-based options, Subway is set to introduce a new vegetarian and plant-based sub, The...
The Plant Base’s trends for 2024 – part two
As we approach the end of 2023, the FoodBev Media team share their outlook on the trends set to shake up the plant-based industry in the...
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