Food
Samworth Brothers considering Revolution Kitchen closure
UK-based food manufacturer Samworth Brothers has confirmed it is considering the closure of its Revolution Kitchen business in...
MycoTechnology unearths next-generation sweet protein from fungi
MycoTechnology, a company harnessing the power of mushroom mycelia, has discovered a natural sweet protein derived from honey truffle....
Meati Foods launches AI partnership with PIPA
Plant-based meat producer Meati Foods has announced a partnership with AI company PIPA to accelerate understanding of mycelium’s health...
Ranjan Patnaik named as MycoTechnology CTO
Mycelial fermentation specialist MycoTechnology has appointed Ranjan Patnaik as its new chief technology officer. The newly created role...
Europe has committed nearly half a billion euros to sustainable proteins, report finds
European governments have announced a total of nearly half a billion euros of funding to develop sustainable proteins, according to new...
Aloha launches chocolate caramel pecan bar
Plant-based protein bar brand Aloha has launched a limited edition Chocolate Caramel Pecan protein bar flavour. The new plant-based bar...
This expands food-to-go range in Boots and WHSmith
UK meat alternative brand This is expanding its food-to-go range, launching across the UK in Boots and extending its WHSmith offering....
SimpliiGood unveils spirulina-based schnitzel
AlgaeCore Technologies’ brand SimpliiGood has unveiled a plant-based chicken schnitzel made from the microalgae spirulina. The...
- Page 113



_gif.gif)




