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Food
Cargill expands partnership with foodtech company Enough
Cargill and Enough are expanding their partnership to further develop nutritious and sustainable alternative meat and dairy solutions....
Oatly reports 4.6% revenue growth in Q4 2023
Oatly has announced its financial results for the fourth quarter and full-year 2023, reporting a 4.6% revenue increase in Q4. The Swedish...
Start-up spotlight: Woop4
In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Thierry Labrecque, president at Woop4, a Canadian producer of...
Stockeld Dreamery presents fermented vegan cheddar slices
Stockeld Dreamery, a Swedish plant-based dairy company, has developed a new fermented vegan cheese slice product, ‘Melt’. The new...
Success for Revo Foods as labelling lawsuit dismissed
Plant-based seafood company Revo Foods has revealed that a lawsuit regarding the labelling of its vegan salmon product has been...
New Culture’s animal-free casein cleared for commercial sale
New Culture’s casein protein made without any animal inputs has been determined safe for consumption. The dairy start-up has...
Research: Plant-based food cheaper than meat and dairy in Dutch supermarkets
A new study has found that plant-based meat and dairy products are now cheaper than their conventional animal-derived counterparts in...
Grubby and Redefine Meat launch Valentine’s Day collaboration
Plant-based recipe kit start-up Grubby has partnered with Redefine Meat in an exclusive recipe showcase, launching for Valentine’s Day....
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