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Food
Melt&Marble expands with new HQ, eyes US launch
Melt&Marble, a Swedish precision fermentation company that develops animal-free fat ingredients, has announced its move to a new...
Aloha introduces protein bar made with Hawaiian sea salt
Plant-based protein brand Aloha has announced the launch of its next special-edition protein bar, the Pa’akai Bar, made with Hawaiian sea...
Start-up spotlight: Myco
In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Myco, a UK-based producer of alternative protein created from...
Pip Organic unveils first snack bar innovation
Organic food and drink company Pip Organic has launched a new snacking innovation, Pipsticks, a fruit bar made with no added sugar or...
Planted presents “first-of-its-kind” fermented steak, expands production
Swiss food-tech company Planted has added a fermented steak to its plant-based meat range, the first product to be created through its...
Bezos Earth Fund commits $60m to sustainable protein production
The Bezos Earth Fund has announced an initial $60m investment to establish the Bezos Centers for Sustainable Protein. Announced by Bezos...
Mellody launches plant-based hot honey
Mellody, the consumer brand owned by food-tech company MeliBio, has launched a spicy habanero variant of its plant-based honey. This...
Tesco reports rise in demand for plant-based food
UK supermarket chain Tesco has reported rising volume demand for plant-based food after a “slight dip” in sales last year. The retailer...
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