Symrise is launching a new range of chickpea and aquafaba ingredients into its Diana Foods natural ingredients portfolio. The ingredients...

Mycorena has announced a strategic partnership with Atria Sweden, focusing on the joint development of new mycoprotein products. Mycorena...

French meat alternatives brand La Vie has launched a new plant-based ham product made from pea and soy proteins. The start-up is known...

UK vegan and free-from chocolate brand Nomo has released two new reindeer-themed products ahead of the Christmas season. The Choc Fudge...

South Korean food-tech start-up, HN Novatech, has successfully raised $4m in Series A funding and launched a heme-based seaweed...

Revo Foods is launching a 3D-printed vegan salmon fillet, claimed to be the world’s first 3D-printed food to hit supermarket shelves.

Food tech company SavorEat has partnered with global food services and facilities management leader, Sodexo, to bring its Robot Chef...

The Netherlands-based microalgae producer, Phycom, has announced an investment of over €9 million to accelerate the company’s growth. The...

UK food technology start-up Zess has teamed up with Sysco’s fresh food business, Fresh Direct, to introduce Zess Explore, a new range of...