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Food
Ilo launches cashew-based cooking cream
Finnish dairy alternatives brand Ilo has launched Ilo Cashew Cooking 12%, a plant-based alternative to traditional cooking cream. The...
France ban on ‘meaty’ names for plant-based products suspended
France’s Council of State (Conseil d’État) has suspended a decree brought forward by the French government in February, which would ban...
Givaudan, Bühler and Mista open extrusion hub for plant-based products
Givaudan, Mista and Bühler have announced the opening of a new extrusion hub at the Mista Innovation Center in San Francisco, California,...
The Protein Brewery’s Fermotein ingredient approved in Singapore
The Protein Brewery, a food-tech company based in the Netherlands, has received regulatory approval for its Fermotein fungal biomass...
Evogene and The Kitchen FoodTech Hub establish molecular farming company
Computational biology company Evogene and food-tech incubator and investment arm of Israel’s Strauss Group, The Kitchen FoodTech Hub...
Planted introduces new chicken tikka skewers
Clean label plant-based meat brand Planted has rolled out a new chicken tikka skewers product at Tesco stores across the UK. The skewers...
MeliBio partners with Pow.Bio to advance precision-fermented honey capabilities
Food-tech innovator MeliBio is expanding its technology platform to enhance its precision fermentation capabilities, with scale-up...
Steakholder Foods enters US market with ready blends for 3D-printed products
Steakholder Foods has entered the US market with the launch of SHMeat and SHFish, blended dried extracts ready for mixing to create...
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