Kristina Vervoorst, marketing manager at Ohly, discusses how using natural ingredients to enhance nutrition and taste can help...

Global food and agribusiness company Bunge has introduced Beleaf PlantBetter, a new plant-based butter alternative claimed to be on par...

The Italian Chamber of Deputies has this week passed a law banning the use of meat-related names, such as ‘salami’ or ‘steak’ for...

This week, Plant Based Word Expo Europe returned to the UK, hosted at a new venue space for the very first time – from its previous...

Oatside, an oat milk brand based in Singapore, has announced the launch of a new oat milk-based dairy-free ice cream range. The range,...

Almond producer Veracruz Almonds has announced it will launch its Mediterranean almonds to vegan cheese suppliers across Europe. Veracruz...

California-based food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San...

ChickP Protein has developed a line of plant-based nutrition prototypes including cereal and energy bars, created using its signature 90%...

Plant-based pizza chain Purezza has announced a merger with artisan vegan cheese manufacturer La Fauxmagerie, acquiring a majority stake...