Flavours
Jealous Sweets launches new Foams format
Jealous Sweets has launched a new gluten-free confectionery, Foams. Foams come in two variants: Berry Foams (featuring strawberry, cherry...
Synergy Flavors grows meat alternatives offering with Innova Flavors acquisition
Carbery’s Synergy Flavors has announced the acquisition of US-based savoury flavour and ingredient supplier, Innova Flavors, from...
Firmenich opens plant-based alternatives R&D hub in Singapore
Flavour and fragrance company Firmenich has opened a new SmartProteins innovation hub in Singapore to meet demand for plant-based...
Quantum Energy Squares raises $2.5m in funding
Plant-based energy bar maker, Quantum, has raised $2.5 million in a seed funding round. Major League Soccer star Jozy Altidor has...
Vegetables shmeshtables: Veggies Made Great makes eating veggies delicious and fun
Veggies Made Great is on a mission to create the highest quality, remarkably delicious and nutritionally smart veggie-rich foods that are...
Soreen launches vegan-friendly Spring Mini Loaves
Soreen has brought back its Chocolate & Orange Spring Mini Loaves, with a vegan edition. The malt loaf brand claims that its new offering...
Happi launches vegan and allergen-free Easter eggs
Confectionery brand Happi Free From has launched a new range of vegan and allergen-free Easter eggs. To ensure the range is completely...
Pip & Nut launches limited edition Gingerbread Almond Butter
UK-based Pip & Nut has released its limited edition Gingerbread Almond Butter (RRP £3.95), in support of the food brand’s local Hackney...
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