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Flavours
Moma introduces four new oat milk products into UK retail
Alt-dairy and cereal brand Moma Foods has introduced four new oat milk products into its UK retail line-up, launching this autumn.
Gosh launches Veg Bites snack packs to address demand for healthier on-the-go options
UK plant-based food brand, Gosh, has introduced its new Veg Bites snack packs, aimed at capturing the growing market for healthier snacking alternatives.
Minor Figures enters functional oat beverage category with new launch
Minor Figures, a notable player in the plant-based beverage sector, has launched Hyper Oat, a new range of oat drinks aimed at redefining consumer expectations within the functional beverage market.
Texture is the key opportunity to improve taste of meat alternatives – but mimicking not the main priority, report reveals
Nectar, a non-profit organisation aiming to accelerate the alt-protein transition, has launched its new 'Taste of the industry 2025' report.
European Patent Office reinstates Impossible Foods’ heme protein patent
The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.
James May debuts vegan gin with unique mushroom flavour profile
English television presenter James May has unveiled a new vegan addition to his gin brand, featuring mushrooms and patchouli.
Strong Roots launches 'made for air frying' range
UK-based Strong Roots has announced the nationwide rollout of its new ‘Air Bites’ range, specifically designed for air frying.
Soylent introduces seasonal flavours: Pumpkin Spice and Gingerbread
Soylent, a Starco Brands subsidiary, has unveiled two new seasonal flavours – Pumpkin Spice and Gingerbread – available for a limited time.
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