The Plant Base examines the current trends and consumer needs shaping the rise of the vegan ready meal.

In this month's Start-up spotlight, we speak to Oato, a UK-based producer of fresh oat milk delivered to consumers' doorsteps nationwide.

The Plant Base spoke to Jan Philipp Hartmann, director of Anuga, to find out more about its new Anuga Alternatives trade show.

The World Plant-based Innovation Awards are back for 2024, and the FoodBev Awards team is thrilled to introduce the first of its judges!

Melissa Bradshaw, editor of The Plant Base, delves into the discourse around 'ultra-processed' plant-based meat.

Quentin Schotte at Cargill Food Solutions Europe explores how plant-based confectionery producers can enhance their sweet treats.

This month, we speak to PoLoPo about its molecular farming approach to developing traditionally animal-derived proteins in potato plants.

The Plant Base attended a brand-new networking event for the plant-based food and beverage industry this week – the inaugural Veg-net,...

Allison Kopf, CEO of Tract – an agtech firm that provides businesses with sustainability measurement technology – urges companies within...