We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The functional plant-based foods market is ripe for innovation in gut-friendly solutions that can support digestive health and beyond.

This month, we speak to Guilherme Maia Silva, founder of Força Foods, about the journey behind its 'world-first' watermelon seed milk.

We explore some of the latest plant-based product innovations for infants, toddlers and children.

ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.

This time, we speak to Better Pulse, a start-up developing high-protein, black-eyed pea-based functional ingredients.

The labelling of plant-based foods continues to present dilemmas for those working in the industry. We explore the latest developments.

Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.

In part two of our panel discussion, we delve deeper into consumer insights, price parity challenges and how brands can stay resilient.