Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.

This month, we speak to Actual Veggies: a US food brand that makes clean label veggie burgers and fries that 'celebrate vegetables instead of trying to mask them'.

Functional gummies offer a quick and enjoyable way for consumers to meet their wellness goals, and demand for vegan variants is on the rise.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The functional plant-based foods market is ripe for innovation in gut-friendly solutions that can support digestive health and beyond.

This month, we speak to Guilherme Maia Silva, founder of Força Foods, about the journey behind its 'world-first' watermelon seed milk.

We explore some of the latest plant-based product innovations for infants, toddlers and children.

ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.

This time, we speak to Better Pulse, a start-up developing high-protein, black-eyed pea-based functional ingredients.