HelloFresh's Martin Schlegel explores the food industry’s role in broadening plant-based alternatives' appeal.

We explore how the vegan category is making gains in the sports nutrition beverages and shakes space.

Meet Tawanda Muzhingi, returning to the World Plant-Based Innovation Awards judging panel for 2024.

We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer fat' ingredients that can be used to enhance plant-based foods.

Ingredion's Sue Bancroft explores how to address the needs of plant-based sports beverage consumers.

Meat alternatives brand VFC recently launched a bold campaign in response to fast-food chain KFC’s ‘Believe in Chicken' advertisements.

Plant-Based Taste Awards celebrate culinary excellence. This year, we will celebrate these achievements at the Speciality & Fine Food Fair.

The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.

Allmanhall's Tess Warnes addresses vital regulatory considerations for businesses surrounding allergen information and vegan labelling.