As new plant-based options spring to supermarket shelves in celebration of Veganuary, manufacturers must consider the drivers and trends...

Emily Nytko-Lutz, senior associate at intellectual property law firm Reddie & Grose, explores how current technologies and innovations in...

Welcome to The Plant Base’s first-ever Veganuary Sessions podcast series, in celebration of the annual movement co-founded by Matthew...

Melanie Luangrath, director of new business development, Plant-Based Platform at DSM-Firmenich, talks claims, costs and ‘climavores’ as...

Impossible Foods is giving consumers in New York an exclusive preview of its new innovation, Impossible Beef Hot Dogs, on Saturday 16...

Kristina Vervoorst, marketing manager at Ohly, discusses how using natural ingredients to enhance nutrition and taste can help...

This week, Plant Based Word Expo Europe returned to the UK, hosted at a new venue space for the very first time – from its previous...

We are delighted to present the highly-anticipated shortlist for the prestigious Plant-Based Taste Awards. After careful deliberation and...

With Ultra Processed Foods hitting the headlines, Christopher Kong, co-founder and CEO of Better Nature Tempeh, discusses the opportunity...