Meet Tawanda Muzhingi, returning to the World Plant-Based Innovation Awards judging panel for 2024.

We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer fat' ingredients that can be used to enhance plant-based foods.

Ingredion's Sue Bancroft explores how to address the needs of plant-based sports beverage consumers.

Meat alternatives brand VFC recently launched a bold campaign in response to fast-food chain KFC’s ‘Believe in Chicken' advertisements.

Plant-Based Taste Awards celebrate culinary excellence. This year, we will celebrate these achievements at the Speciality & Fine Food Fair.

The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.

Allmanhall's Tess Warnes addresses vital regulatory considerations for businesses surrounding allergen information and vegan labelling.

The Plant Base examines the current trends and consumer needs shaping the rise of the vegan ready meal.

In this month's Start-up spotlight, we speak to Oato, a UK-based producer of fresh oat milk delivered to consumers' doorsteps nationwide.