Being vegan just got easier at Greggs as the bakery reinvent some much-loved classics, advancing from its 2019 vegan sausage roll launch....

Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in...

Condiment producer Primal Kitchen has announced the launch of two new plant-based products. The brand’s No Dairy Cheddar Cheez-Style...

Hafnium Ventures, an arm of investment firm Hafnium Hafaway, has announced a partnership with Republic Polytechnic that will...

Do Goodly Foods has expanded its portfolio with the introduction of new Nacho Cheeze and Roasted Red Pepper dips. The cheese-style dip is...

The plant-based sector is ever-evolving, reflected in a near constant stream of NPD. Whether a dairy-free beverage, meat alternative or...

The plant-based industry is continuously working to produce more authentic meat and dairy alternatives, or to improve the general taste,...

Saputo Dairy USA is launching a new range of plant-based, vegan-certified and dairy-free cheeses to add to its Vitalite portfolio....

Artisanal plant-based cheese maker, Nuts For Cheese, has announced a CAD 5.35 million ($4.1 million approx.) funding round. Founded in...