In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.

Liberation Labs, a biomanufacturing scale-up backed by Agronomics, has announced a strategic partnership with the NEOM Investment Fund (NIF).

South Korea-based food-tech start-up Intake has closed a Series C funding round, securing $9.2m from a consortium of seven investors.

Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.

The report explores the transformative potential of precision fermentation in food production while addressing food safety considerations.

CellX has obtained US self-affirmed GRAS approval for its morel mushroom mycelium ingredient, and has unveiled a new snack brand, Mourish.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.