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Cell-based
UK's food strategy highlights potential of alternative protein investment
The UK government has launched a new food strategy aimed at transforming the nation's food system, addressing critical issues including food insecurity and environmental sustainability.
EU unveils €350m plan to boost food innovation through fermentation technologies
The European Commission has announced a new strategy aimed at establishing the EU as a global leader in life sciences, with a strong focus on food innovation.
UK government commits £184m to scaling up engineering biology infrastructure, including alt-protein development
The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including a £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.
Gas fermentation firm Arkeon files for insolvency
Arkeon, an Austrian biotech company developing sustainable protein via gas fermentation, has formally filed for insolvency.
Efishient Protein unveils plant-based grouper fillet prototype
Alt-seafood start-up Efishient Protein has successfully developed its first plant-based prototype of a grouper fish fillet.
FoodYoung Labs acquires bee-free honey pioneer MeliBio
Swiss food innovation company FoodYoung Labs has acquired California-based MeliBio, the start-up behind what is claimed to be the world’s first animal-free honey, Mellody.
TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin
TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.
Thai animal-free dairy start-up Muu celebrates funding milestone
Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from A2D Ventures, Leave a Nest Japan and several other firms.
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