Butter & spreads
Primal Kitchen adds five new products to portfolio
Primal Kitchen is adding five new products to its portfolio of pantry staples in time for spring. Co-founder and president, Morgan...
Miyoko’s Creamery files lawsuit against founder
Dairy alternatives company Miyoko’s Creamery has filed a lawsuit against its founder and former CEO, Miyoko Schinner, with whom the...
Good Foods releases dairy-free Roasted Garlic Dip
Good Foods, known for its plant-based dips and guacamoles, has expanded its plant-based product portfolio with the launch of its...
Fresh Cravings expands vegan dip lineup
FoodStory Brands-owned snacking brand, Fresh Cravings, has expanded its collection of dips with the addition of a new flavour. The new...
Holy Carrot and Nojo join forces on plant-based mayos
Plant-based London restaurant Holy Carrot has partnered with vegan sauce maker Nojo to launch three plant-based mayonnaises. The...
Filippo Berio introduces two vegan pestos
Filippo Berio has launched basil and sundried tomato pestos in a vegan format, using tofu as a cheese substitute. The new plant-based and...
DTU creates natural butter flavour using lactic acid bacteria
Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in...
Five new plant-based manufacturing solutions
The plant-based industry is continuously working to produce more authentic meat and dairy alternatives, or to improve the general taste,...
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