Business
Givaudan expands Protein Hub at ZIC
Givaudan has expanded the Protein Hub at its Zurich Innovation Centre (ZIC) in Kemptthal, Switzerland to support the growth of dairy...
Oumph launches plant-based smash burger
Swedish meat alternatives brand Oumph has launched a plant-based smash burger made from peas and fava beans. The brand said its new...
Ofi installs circular biomass boilers at cocoa facilities
Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany....
Niels E Hower to lead Beneo’s plant protein division
Functional ingredients manufacturer Beneo has announced the appointment of Niels E Hower as the latest member of its executive board of...
Tattooed Chef to file for Chapter 11, seeks buyer
Plant-based food company Tattooed Chef has announced its intention to file for protection under Chapter 11 of the US Bankruptcy Code. The...
Heather Mills buys Plant & Bean from administrators
Plant & Bean has been bought out of administration by entrepreneur Heather Mills, the founder of plant-based meat company Vbites. Plant &...
Shake Shack launches NotCo shakes and custards
Food tech company NotCo has partnered with Shake Shack to debut new plant-based shake and frozen custard products on the burger chain’s...
Impossible Foods expands executive bench
Impossible Foods has expanded its leadership team with the appointment of a new chief science officer and chief supply chain officer....
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