Impossible Foods is giving consumers in New York an exclusive preview of its new innovation, Impossible Beef Hot Dogs, on Saturday 16...

Scientists in Japan have conducted new research into improving the texture and taste of plant-based meat analogues using...

Dairy-free cheese company Daiya has announced that its reformulated cheese range is now hitting the shelves in the US and Canada. The...

A consortium of partners in Canada is developing artificial intelligence (AI) technology to address issues faced by the country’s lentil...

Strong Roots has added a new product, Crispy Crinkle Fries, into its frozen chips and potato range in the UK. The crinkle-cut fries will...

Pfeifer & Langen has acquired a majority stake in Rügenwalder Mühle, a family-owned German producer of meat and plant-based alternative...

Chamberlain Coffee has announced the launch of its new line of RTD oat milk lattes, following the initial launch of its RTD lattes in...

New retail data from the US, UK and Germany has highlighted a sustained decline in both conventional meat sales volumes and per capita...

Food-tech company Clean Food Group has partnered with UK bakery brand Roberts Bakery, aiming to address unsustainable production of fats...