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Business
Nelson-Jameson announces new plant-based manufacturing partnerships
US food processing distributor Nelson-Jameson has partnered with Vaess and Lallemand Specialty Cultures (LSC) to deliver targeted...
Cauldron and Boston Bioprocess partner to help fermentation companies scale
Fermentation specialists Cauldron and Boston Bioprocess have launched a new partnership, aiming to help fermentation-based companies...
WNWN debuts cocoa-free spins on classic chocolate bars
WNWN Food Labs, a company that develops cocoa-free chocolate, is releasing three new products inspired by classic UK favourite bars. The...
Veganz acquires Happy Cheeze brands and site
Veganz has acquired the brands and production site of fellow German plant-based company Happy Cheeze, a producer of vegan cheese...
MycoTechnology launches Fermentation as a Service
Mycelium specialist MycoTechnology has announced the launch of its US-based Fermentation as a Service (FaaS) platform. The initiative...
Q&A: Green Boy Group
FoodBev Media’s Dan Bunt caught up with Green Boy Group at the Plant Based World Expo North America, to discuss how the company is...
CJ Foods partners with T&R Biofab to develop alt-meat using 3D bioprinting
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement with T&R...
Premier Foods unveils new Plantastic brownies
Premier Foods is expanding its plant-based cake portfolio with the launch of a new chocolate brownie product, under its Plantastic brand....
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