Business
Laird Superfood launches red antioxidant drink
Laird Superfood has launched its new Antioxidant Daily Reds supplement drink, formulated to support muscle recovery and cardiovascular...
AI project to improve plant protein crop quality
Protein Industries Canada is supporting a project with four industry partners to develop new artificial intelligence (AI) technology...
Pollen + Grace launches limited-edition festive wrap
UK healthy food-to-go brand Pollen + Grace has launched a new limited-edition plant-based festive wrap into its range for grocery and...
Beyond Meat makes staff cuts, plans expense reductions
Plant-based meat company Beyond Meat has this week announced plans to significantly reduce operating expenses, including a 19% reduction...
Former Impossible Foods executive joins Yali Bio
California-based food-tech company Yali Bio has appointed Don DiMasi as its new senior VP of engineering and biomanufacturing. Photo...
Ecotone debuts Kallø plant-powered crackers
Ecotone UK-owned brand Kallø has entered the crispbread market with the launch of a new range of crackers made from plants. Kallø Veggie...
Mushroom cultivation start-up Tupu raises $3.2m
Tupu, a Berlin-based AgTech company, has successfully raised $3.2 million in a seed funding round to support its goal of revolutionising...
Elmlea launches brandy-flavoured plant-based cream
Upfield-owned Elmlea is launching a new limited-edition plant-based alternative to brandy cream ahead of the festive season. According to...
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