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Business
Rügenwalder Mühle discontinues classic ham to prioritise plant-based
Rügenwalder Mühle, a German producer of meat and plant-based meat alternative products, is discontinuing its traditional Ham Spicker...
Microplastics present in nearly 90% of proteins including plant-based meat, study finds
A new study led by Ocean Conservancy and University of Toronto found that microplastic particles were present in 88% of food samples...
Start-up spotlight: Ayana Bio
In this instalment of The Plant Base’s ‘Start-up spotlight,’ we speak to Weslee Glenn, head of innovation at Ayana Bio, a US-based plant...
Armored Fresh expands oat milk cheese range
Alternative dairy food-tech company Armored Fresh has expanded its dairy-free cheese line-up with the launch of Oat Milk Pepper Jack...
Imagindairy acquires new facility, announces manufacturing milestone
Israel-based food-tech start-up Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation...
Oatly launches two new oat milk varieties in US
Oatly has announced the nationwide launch of two new beverage innovations in the US, Unsweetened Oatmilk and Super Basic Oatmilk. Both...
Ensemble to triple production capacity with €4m investment
Ensemble, a plant protein brand launched by the Tereos cooperative group, is set to triple its production capacity as of 2024 with a €4...
Planted expands portfolio with clean label cold cut
Swiss food-tech start-up Planted is expanding into the charcuterie category with its first plant-based cold cut, now available at Coop...
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