The UK’s Food Standards Agency (FSA) has agreed to reform its regulation system applied to products such as precision...

The World Plant-based Innovation Awards are back, and this year, they’re bigger and better than ever. We are thrilled to unveil a series...

Good Planet Foods has expanded its range of dairy-free, olive oil-based cheese products with the launch of a new cheese slice line. The...

Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France. The...

Daiya has unveiled a new line of powdered mac and cheese products in the US and Canada, as well as a new dairy-free cheese shreds product...

Andfoods, a start-up based in New Zealand, has successfully raised NZD 2.7m (approx. $1.6m) in seed funding to support its novel...

Dairy-free beverage brand Califia Farms has launched a range of organic almond-based creamers in the US, made with no gums or oils. The...

Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protein ingredients...

Austrian food-tech start-up Revo Foods has launched a new innovation, ‘The Kraken,’ inspired by octopus and crafted from mycoprotein....