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Business
Ensemble to triple production capacity with €4m investment
Ensemble, a plant protein brand launched by the Tereos cooperative group, is set to triple its production capacity as of 2024 with a €4...
Planted expands portfolio with clean label cold cut
Swiss food-tech start-up Planted is expanding into the charcuterie category with its first plant-based cold cut, now available at Coop...
Perfect Day launches pre-Series E round, announces leadership changes
US-based alt-dairy start-up Perfect Day has announced that it has raised a pre-Series E financing round of up to $90 million. Led by...
Better Nature debuts smoky tempeh
Better Nature has launched a new smoky tempeh product, aiming to cater to demand for health and versatility in the meat-free category....
Enifer secures €12m grant to build new mycoprotein ingredient factory
Finnish biotech start-up Enifer has secured a €12 million grant from Business Finland to build a “first-of-its-kind” mycoprotein...
This unveils new innovations including ‘Europe’s first’ skin-on vegan wings
Meat alternatives brand This has unveiled several new innovations for Veganuary, including what are claimed to be Europe’s first-ever...
RIP Foods announces closure after four years
Spanish plant-based meat maker RIP Foods has announced that it will be closing its doors after four years in business. The company is...
Shicken launches new teriyaki kebab skewer, expands in US and Europe
Plant-based ready meal brand Shicken has launched a new teriyaki kebab skewer product in the UK, Iceland, Sweden and France. The brand,...
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